March 25, 2008

Pork Tenderloin in the Slow Cooker

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 C. water
3/4 C. chicken broth
3 T. soy sauce
3 T. minced garlic
freshly ground black pepper to taste

Place the pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, chicken brother and soy sauce over the top, turning the pork to coat. Carefully spread the garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover and cook on low for 4 hours.

This was very tender and flavorful!