March 18, 2008

Shrimp Scampi Bake

1 c. Butter
2 T. prepared Dijon-style mustard
1 T. fresh lemon juice
1 T. chopped garlic
1 T. chopped parsley
2 pounds medium raw shrimp, shelled, deveined with tails attached

1. Preheat over to 450 degrees
2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic and parsley.
When the butter melts completely, remove from the heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in oven for 12 to 15 minutes or until the shrimp are pink and opaque.

If desired serve over linguine.