1 can sweetened condensed milk1 1/2 c. cold water
1 package instant vanilla pudding
1 (8 oz) container cool whip
1 9 in prepared angel food cake
4 c. sliced fresh strawberries
3 whole fresh strawberries
In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand 2 minutes or until soft-set; fold in cool whip. Cut cake into 1/2 inch cubes. Spoon a third of the pudding mixture into a 4 qt. trife or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.
