July 30, 2008

Frog Eye Salad

1 1/3 C. Acini di pepe pasta -uncooked
20 oz. can Pineapple tidbits -–drained reserve 1/4 C. juice
8 oz. can Crushed pineapple
2 (12oz.) cans Mandarin oranges
3C. Marshmallows
1/2 C. Coconut
8 oz. Coolwhip
1/4 C. Sugar
1/4 C. Pineapple juice
1 3/4 C. Milk
3oz. pkg. Instant Vanilla pudding

1.Cook pasta in boiling water for 11 minutes.
2.Drain well, rinsing with cold water to cool pasta.
3.In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
4.Gently stir in pasta and remaining ingredients.
5.Cover and refrigerate at least 2 hours.