Baked Vegetable Medley

1 medium head cauliflower, broken into florets
1 bunch broccoli, cut into florets
6 medium carrots, sliced
1 pound sliced fresh mushrooms
1 bunch green onions, sliced
1/4 c. butter, cubed
1 can condensed creams of chicken soup
1/2 c. milk
1/2 c. process cheese sauce

Steam cauliflower, broccoli and carrots for 7-9 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender.

Drain vegetables. In a large bowl, combine soup, milk and cheese sauce. Add vegetables and mushroom mixture; toss to coat. Transfer to a greased 2 qt. baking dish. Cover and refrigerate overnight.

Remove from fridge 30 minutes before baking. Bake, uncovered at 350 degrees for 40-45 minutes or until bubbly.

Makes a great holiday vegetable side dish!