June 24, 2009

Scotcharoos


1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispy's
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and Karo syrup and bring just to a boil. Add peanut butter and stir until smooth then add the cereal. In a separate bowl combine chocolate and butterscotch chips and melt in the microwave, stiring frequently until smooth. Put the cereal mixture into a 9 x 13 in pan and frost with melted chips.