September 16, 2009

Too Much Chocolate Cake

1 pkg devils food cake mix
1 pkg instant chocolate pudding mix
1 c. sour cream
1 c. veg oil
4 eggs
1/2 c. warm water
2 c. semisweet chocolate chips

Preheat oven to 350 degrees. In a large bowl mix together all the ingredients and pour batter into a 12 c. bundt pan. Bake 50-55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thouroughly in pan at least an hour and a half before inverting onto a plate if desired dust with powdered sugar.

* I have used this recipe twice for birthday cake. The first time I baked in in a round casserole dish and cupcakes for this cake, and the second time I did it in a 9x13 baking dish for this cake and they turned out SO yummy. The cook time varies according to what you are cooking it in.