20-24 frozen Rhodes dough dinner rolls
1 sm. pkg butterscotch pudding (cook and serve)
1/2 c. butter or margarine
1/2 c. brown sugar
Place frozen rolls in a greased bundt pan and then sprinkle pudding over top. Melt butter and stir in brown sugar and pour over rolls. Cover and allow to rise overnight at room temperature. Bake 350 degrees for 25-30 minutes. Allow to cool 5 minutes and invert onto a plate.
