1 Devils Food Cake Mix, make according to box
1 can sweetened condensed milk
caramel ice cream topping
Redi-whip
crushed Skor bars/toffee bits
Preheat oven to 350 degrees and line cupcake tins. Fill prepared tins with cake mix 2/3 full and bake until toothpick comes out clean. When cupcakes are slightly cooled poke holes and spoon over a mixture of milk and caramel onto cupcakes. ( I made a small hole in the center that I drizzled mixture into it and some over top) Swirl Redi-whip over completely cooled cupcake and top with crushed skor or toffee bits right before serving. Makes 24 regular cupcakes or 48 mini-cupcakes
