April 9, 2008

Best Ever Hot Artichoke Dip

2 8 oz pkg cream cheese
2 cans artichoke hearts (chopped)
1 c. mayo
2 cloves garlic
1 c. green chilis
1 c. grated parmesan cheese

Blend together everything but artichokes and chilis in a blender. Then mix in the artichokes and chilis. Bake 350 for 15-20 minutes. Serve with bread, tortilla chips or crackers.