July 16, 2008

"Perfect Ribs Everytime"

1 rack of pork spare ribs

Rib Rub:
4 T. paprika
2 T. chili powder
2 T. ground cumin
2 T. brown sugar
2 T. salt
1 T. dried oregano
1 T. sugar
1 T. black pepper
1 T. white pepper
1-2 T. cayenne pepper (optional)
*Mix together & store in airtight container in fridge

Poke holes between the bones of the ribs and rub the seasoning all over them. Cover them in tin foil tightly (double wrap if necessary).

Bake in 250 degree oven for 4 to 5 hours on a cookie sheet.

After cooking in oven place in a large brown paper sack closed tightly for 1 hour (on the counter)

Remove tinfoil and grill just to make the grill marks and get the "BBQ" flavor. Brush on BBQ sauce while grilling if desired.

These ribs are delicious and the meat falls off the bone!