September 22, 2008

Marshmellow Brownies

2 cubes butter
2 c. sugar
4 eggs
1/3 c. cocoa
1 1/2 c. flour
2 tsp. vanilla
1/2 tsp. salt
2 c. marshmellows

Cream butter and sugar, then add eggs one at a time. Mix in cocoa then add vanilla, salt and flour. Bake 350 degrees for 15-20 minutes. Turn off oven while brownies are still a little doughy in the center. Place marshmellows on top and leave in oven for 5 minutes then frost.

2 Tbs. cocoa
3/4 cube butter
2 c. powdered sugar

Mix cocoa and powdered sugar with enough milk to make a thick frosting, then add soft butter and mix until smooth.